Do we say no to chocolates? The sinful taste of cocoa not only satisfies a
grownup’s taste buds but is equally tantalizing to children as well. We
mothers, employ the tactics of disguising the healthy stuff with cocoa and
chocolate flavors to make our children eat without protest. That is the reason
we see chocolate-banana smoothies, chocolate flavored milk and yogurt being
popular among children.
My mission to make my fussy two and half year old daughter to eat dry
fruits and oats is accomplished now! Yes, I made her eat almonds, walnuts,
cranberries and oats. Of course I disguised the healthy nuts and dry fruits in
the form of a tempting treat. To my amazement I saw my “Toasty oats and sesame
seeds encrusted dry fruits cocoa rounds" containing a good balance of
nutrients disappearing quickly in no time. It was eagerly devoured by my
daughter and by her grandparents !
Recipe for Toasty oats and sesame seeds encrusted dry fruits cocoa rounds
Things you need (for making approx 20 small cocoa rounds)
* Rolled oats – 1 cup
* Raw almonds and walnuts – 1 cup
* Dried cranberries or raisins – ½ cup
* Raw Cacao powder /Cadburys drinking chocolate cocoa powder (If you don’t
have raw cocoa powder) - 2 tablespoons
* Honey for sweetness – Honey helps the dough to stick together – 1 to 2
tablespoons
* Clarified butter (ghee) – 1 tablespoon
* Sesame seeds – 1 ½ tablespoons
* Cinnamon and cardamom powder – 1 teaspoon each
* Himalayan crystal salt (optional) – ½ teaspoon
How to make it:
- In a pan, dry roast the oats for two minutes on a low flame followed by dry roasting the raw almonds for three minutes to release the nutty aroma.
- Keep the toasted oats
and the almonds aside to cool.
- In the remaining heat of the pan, toast the white sesame seeds/ black sesame seeds for less than a minute. I prefer using white sesame seeds since it has nuttier flavor and beautiful aroma. Keep this aside which is used to encrust or coat the rounds.
- In a food processor, first powder the oats. Keep the powdered oats aside. Reserve 1 tablespoon of powdered oats to be later on used for coating the rounds.
- Next, powder the almonds and the walnuts. Keep it aside.
- Blend the cranberries or the raisins at the end as it becomes a paste when blended and will stick to the insides of the food processor.
- In a wide vessel, mix all
the powdered and blended ingredients. Add raw cacao powder, cinnamon,
cardamom powder and Himalayan salt and mix it well.
- Add clarified butter,
and honey to the mixture and mix it well.
- Keep a tablespoon of
mixture onto your palm and roll it to make rounds. The mixture should
hold well without crumbling. If it doesn't crumble, then proceed with
making the rounds.
- If the mixture
crumbles, add few drops of clarified butter or melted butter and mix it
well. Adding the clarified butter should help the mixture to stick
together.
- Taste and see if you need
more sweetness. If you need more sweetness, add honey to the mixture.
After you have made the
rounds, moist your palm with clarified butter and press the rounds coating
it with clarified butter. Roll the rounds again, coating it with powdered oats which was reserved earlier.
- Finally coat it with
toasted white/black sesame seeds to form a thin crust on the top.
These healthy oats dry fruits cocoa encrusted rounds will last for a month.
But I bet it will be devoured once it is made. It keeps you full and it is a
good snack on the go. Enjoy!
A note of caution: kids suffering
from nut allergy should avoid taking nuts. Substitute the nuts with ragi flour
aka finger millet flour which is equally nutritious.
Health benefits of some of the ingredients I used in this recipe
Oats: Oatmeal and oat bran are significant sources of
dietary fiber. This fiber contains a mixture of about half soluble and half
insoluble fibers. One component of the soluble fibre found in oats is
beta-glucans, a soluble fiber which has proven effective in lowering blood
cholesterol.
Almonds: Almonds are rich in
manganese, vitamin E and magnesium. Almonds
are high in monounsaturated fats, the same type of health-promoting fats as are
found in olive oil, which have been associated with reduced risk of heart
disease.
Raw cacao powder: I prefer using
unsweetened raw cacao powder for this recipe. To see the health benefits of raw
cacao powder, see my posting under my blog http://petaledew.blogspot.in/2012/07/what-is-hype-about-super-food-raw-cacao.html
Dried cranberries: I used dried cranberries as it has a
yummy tartness flavour. When combined with the sweetness of honey and cacao
powder, the tartness gets evened out and the result is yummy! Dried
Cranberries are the dehydrated version of the Common Cranberry (Vaccinium
oxycoccus). Dried cranberries are high in Vitamin C and antioxidants.
They are used widely for treating urinary tract issues. Dried cranberries are
being studied for possible health uses: fighting bacterial infections,
cardiovascular benefits, immune system strengthening, and anti-cancer
properties. Dried cranberries are even suspected of helping fight tooth decay.
Sesame seeds: Sesame
seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian
dishes. Not only are sesame seeds a very good source of manganese and
copper, but they are also a good source of calcium, magnesium, iron,
phosphorus, vitamin B1, zinc and dietary fiber. In addition to these important
nutrients, sesame seeds contain two unique substances: sesamin and sesamolin. Both of these
substances belong to a group of special beneficial fibers called lignans, and have been shown to have a
cholesterol-lowering effect in humans, and to prevent high blood pressure and
increase vitamin E supplies in animals. Sesamin has also been found to protect
the liver from oxidative damage.
Himalayan crystal salt : To see the
benefits of Himalayan crystal salt, see my posting under my blog - http://petaledew.blogspot.in/2012/09/good-salt-and-bad-salt.html
Hope you enjoy making these delicious rounds for your children
and why not make these healthy rounds for the upcoming festival – Festival of
Lights (Deepavali)?
Bye for now – With love from pD
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